Weekly reservations Chef-prepared collections, handmade pasta, sauces, and frozen shipping boxes
Hedgerow Table By Hedgerow Dining

Hedgerow Table by Hedgerow Dining

Restaurant Quality Food. Made by the Chef Who Created It.

Small-batch weekly meal collections crafted from local ingredients, handmade pasta, and chef-built sauces for a limited group of clients.

  • Chef-led
  • Small batch
  • Handmade pasta
  • Seasonal menus
Fresh weekly meals are local pickup or delivery. Frozen shipping boxes are a separate online collection.
Order This Week View Menu
Seared steak with greens and sauce
A weekly table, not a meal plan.

Premium proteins, farm vegetables, handmade pastas, and restaurant-level sauces prepared with a chef's point of view.

01 / weekly collection Elevated meals for the week.

Composed chef-prepared dishes for pickup or local delivery.

 02 / take & bake Separate pasta dishes.

Lasagna, tetrazzini, gratins, and other baked pasta dishes.

 03 / online delivery Frozen dinner boxes.

Only entrees and pastas, packed frozen for shipping.
Weekly Meals Take & Bake Pasta & Sauces Desserts Ship Frozen Reserve

What is Hedgerow Table?

A private-chef level weekly table, without a standing in-home appointment.

Hedgerow Table brings the quality of Hedgerow Dining into the week. The meals are elevated, composed, ready-to-heat dishes: braises, handmade pastas, seasonal vegetables, sauces, and sides built to eat beautifully at home.

Pan-seared fish with seasonal vegetables
Tomato and stone fruit salad
Fish crudo with cucumber and chili crisp
Gnocchi with green beans and herbs

Weekly meal collections

Elevated meal prep with restaurant discipline.

These are the weekly meals. They are not the same as the buyable pasta trays, sauces, or frozen shipping items. They are composed, ready-to-heat dishes for clients who want the week handled well.

Best first reservation

Six Meal Chef Collection

$180 / 6 meals
This week's six meals
  • Braised Short Rib & Creamy Polenta, red wine braised beef, roasted carrots, herb jus
  • Chesapeake Crab & Sweet Corn Agnolotti, handmade pasta, brown butter, chives
  • Herb Roasted Chicken, garlic fingerling potatoes, summer squash, lemon thyme pan sauce
  • Maryland Rockfish, sweet corn succotash, basil oil
  • Rigatoni Bolognese, slow-cooked beef ragu, parmesan
  • Summer Vegetable Grain Bowl, farro, roasted vegetables, whipped feta, herb vinaigrette
Reserve 6 Meals

More coverage

Twelve Meal Chef Collection

$330 / 12 meals
Includes all six meals above, plus
  • Pork Belly Fried Rice, local vegetables, sesame, scallions
  • Chicken Piccata, parmesan potato gratin, caper lemon sauce
  • Shrimp & Roasted Tomato Orzo, basil, garlic, white wine
  • Smoked Brisket Mac & Cheese, three cheese sauce, crispy breadcrumbs
  • Butternut Squash Agnolotti, brown butter, sage, toasted walnuts
  • Mediterranean Beef Meatballs, herbed rice, roasted peppers, tomato sauce
Reserve 12 Meals

Family table

Family Dinner Set

$600 / serves 4
Five family meals
  • Monday: Braised Short Rib, creamy polenta, roasted vegetables
  • Tuesday: Chicken Parmesan, house marinara, garlic bread, Caesar salad
  • Wednesday: Chesapeake Crab Cake, corn succotash, roasted potatoes
  • Thursday: Beef Bolognese Lasagna, mixed greens, parmesan vinaigrette
  • Friday: Herb Roasted Pork Loin, potato gratin, seasonal vegetables
Reserve Family Set

Take & bake

Pasta dishes for the oven.

Separate from weekly meal collections. These are buyable oven-ready pasta dishes customers can keep on hand or serve for dinner.

Take and bake pasta trays

Take & bake

Bolognese Lasagna al Forno

$38 / tray

Layered pasta, slow-cooked beef bolognese, bechamel, basil, and parmesan. Built to bake cleanly at home.

Reserve Take & Bake
Chicken tetrazzini trays

Take & bake

Chicken Tetrazzini

$34 / tray

Roasted chicken, mushrooms, handmade pasta, parmesan cream, and herbs. Comforting, but still chef-built.

Reserve Take & Bake
Seasonal pasta gratin

Take & bake

Seasonal Pasta Gratin

$32 / tray

A rotating baked pasta with seasonal vegetables, cheese, herbs, and a crisp top.

Reserve Take & Bake

Pasta & sauces

Small-batch retail items.

Fresh pasta and sauces customers can buy without committing to the full weekly meal service.

Handmade filled pasta

Fresh pasta

Sweet Corn & Ricotta Agnolotti

$24 / pound

Handmade filled pasta with a seasonal farm filling. Sold fresh with cooking notes and pairing recommendations.

Reserve Fresh Pasta
Fresh tagliatelle sheets

Fresh pasta

Fresh Tagliatelle

$14 / pound

Handmade egg pasta cut fresh for bolognese, sugo, braises, or a fast butter-and-herb dinner.

Reserve Fresh Pasta
Tomato plate with focaccia and cultured cream

Sauce

Charred Tomato Sugo

$18 / pint

A small-batch sauce for pasta, polenta, braised meats, or a fast dinner that still tastes deliberately cooked.

Reserve Sauce
Seasonal pesto

Sauce

Garden Herb Pesto

$14 / half pint

A bright rotating herb sauce for pasta, vegetables, sandwiches, or finishing grilled proteins.

Reserve Sauce

Desserts

Tray-cut sweets for the week.

Small-batch desserts sold separately from weekly meal collections and frozen shipping boxes.

Tray-cut tiramisu

Dessert

Tray-Cut Tiramisu

$12 / slice

Mascarpone cream, coffee-soaked layers, cocoa, and a clean tray-cut finish for an easy restaurant-level dessert at home.

Reserve Dessert
Berry tiramisu

Dessert

Berry Tiramisu

$12 / slice

Mascarpone cream, berry-soaked layers, and a bright seasonal fruit finish.

Reserve Dessert

Weekly inventory is limited. Meal collections, take-and-bake trays, fresh pastas, and sauces rotate with the menu and local farm availability.

Reserve From The Store

Online delivery

Four frozen boxes, each with a point of view.

Each shipping box is built around handmade filled pastas and freezer-friendly entrees. No loose sauces, salads, or desserts: just complete chef-built dinners packed frozen for online delivery.

Peak season

Summer Box

Pastas
  • Lockbriar Corn Agnolotti, Brown Butter, Parmesan
  • Crab & Herb Tortelloni, Old Bay Cream
  • Artichoke & Lemon Agnolotti, Pecorino
  • Jerk Pork Belly Tortellini, Charred Pineapple Glaze
Entrees
  • Cherrywood Smoked Short Rib, Potato Puree
  • Chesapeake Chicken Tetrazzini
  • Braised Beef Bolognese Lasagna
  • Summer Vegetable Gratin, Goat Cheese
Reserve Summer Box

Eastern Shore

Coastal Maryland Box

Pastas
  • Crab Imperial Tortelloni
  • Sweet Corn & Ricotta Tortelloni
  • Pea, Mint & Goat Cheese Agnolotti
  • Shrimp & Grits Ravioli
Entrees
  • Maryland Crab Mac & Cheese
  • Chesapeake Chicken Lasagna
  • Short Rib Shepherd's Pie
  • Smoked Tomato Braised Beef
Reserve Coastal Box

Earthy & rich

Farm & Forest Box

Pastas
  • Wild Mushroom Agnolotti
  • Black Garlic Short Rib Tortelloni
  • Roasted Squash & Mascarpone Agnolotti
  • Pear, Walnut & Gorgonzola Tortelloni
Entrees
  • Red Wine Braised Short Rib
  • Chicken Pot Pie Filling with Biscuit Topping
  • Mushroom Stroganoff Lasagna
  • Smoked Pork Belly Cassoulet
Reserve Farm & Forest

Freezer staples

Comfort Food Box

Pastas
  • Parmesan & Artichoke Agnolotti
  • Country Sausage, Apple & Sage Tortelloni
  • Jalapeno Popper Tortellini
  • Four Cheese Tortelloni
Entrees
  • Chicken Tetrazzini
  • Beef Bolognese Lasagna
  • BBQ Pulled Pork Mac & Cheese
  • Smoked Meatloaf with Onion Gravy
Reserve Comfort Box

Frozen shipping format: each box includes four handmade pastas and four prepared entrees, packed frozen with reheating notes. Final availability may shift slightly with seafood, farm produce, and small-batch production.

Reserve Frozen Delivery
Chef preparing ingredients

About the chef

A chef-led store, not a food delivery brand.

Hedgerow Table is built from the same discipline as Hedgerow Dining: private dining, handmade pasta, local sourcing, and restaurant-level craftsmanship adapted for home.

  • Scholarship recipient to the Culinary Institute of America, Napa Valley.
  • Scholarship recipient to MAD Academy in Denmark.
  • Former Sous Chef at Hotel La Jolla.
  • Worked under Michelin-recognized chefs.
  • Private dining and handmade pasta specialist.

Farm partners

Built around the Eastern Shore growing season.

Produce, mushrooms, flowers, and seasonal ingredients shape the weekly menu before the store ever opens.

ProduceOksana's Produce
Fruit & vegetablesLockbriar Farm
MushroomsKing Mushroom Farm
Flowers & herbsWildly Native Flower Farm
Squid ink pasta with crab

Custom weekly chef service

For clients who want the week built around them.

A fully custom weekly menu designed around your taste, dietary needs, schedule, and preferred ingredients. This is the closest version of private chef service without daily in-home cooking.

  • Menu consultation
  • Dietary accommodations
  • Premium proteins
  • Personalized weekly rhythm
Request a Custom Weekly Menu

How pickup works

Simple enough to reserve every week.

  1. 01

    Choose a weekly meal collection first, then add separate take-and-bake trays, fresh pasta, or sauces if you want extra food in the fridge.

  2. 02

    Add chef notes: allergies, dislikes, delivery details, and the pickup or delivery window that works for your week.

  3. 03

    Hedgerow confirms the reservation, prepares everything in small batches, and sends reheat notes with your collection.

Reserve this week

Reserve your weekly collection.

Choose a weekly meal collection for local pickup/delivery, add separate retail pasta dishes or sauces, or choose a frozen shipping box for online delivery.

  • Market Week Collection$180
  • Lasagna al Forno$38
  • Charred Tomato Sugo$18